Greg Trafidlo
By: Greg Trafidlo
Catalog ID: 263417   Duration: 1:48   Tempo: Med Slow   BPM: 99   Vocal: Male Vocals
Genre: Christmas Music | Christmas Country
Social Media Link:
A "Jeffersonian recipe" based on the traditional fiddle tune "Sally Goodin."   Keywords: Pudding, Puddin', Fiddle Tune, Jefferson, Jeffersoian, Holiday, Christmas, Xmas, Sally Goodin

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Long Description: Christmas Pudding, Christmas Music, Christmas Country, tv music, royalty free mp3 and company music

Keywords: Christmas Pudding, tv music, royalty free mp3, company music, website music, royalty free music downloads, royalty free audio, stock music sound effects, cheap production music, download music, music for video, royalty-free stock music, royalty free sound, royalty free music loops, television music, royalty free background music, download music clips, independent music, stock music clips, business music, websites music, cheap royalty free music, download stock music, royalty free music, music clips, royalty-free song, instrumental music, music licensing, flash music loops, corporate music, find world music, stock circus music, licensing music for use, Pudding, Puddin', Fiddle Tune, Jefferson, Jeffersoian, Holiday, Christmas, Xmas, Sally Goodin

(Based on Trad. fiddle tune "Sally Goodin")
             ©2006   Greg Trafidlo
Here's a Jeffersonian recipe
Grab yourself a pencil and listen to me
Get a big bowl, preferably wooden
We're gonna make a Christmas puddin'
    Mix cinnamon, ginger, a little nutmeg
    Ask a chicken for three fresh eggs
    Add raisins, cherries, dates and plums
    You'll be surprised what it becomes
Separate the egg whites from the yolks
I promise there'll be no chicken jokes
A cup of milk, self-rising flour
The whole thing takes about six hours
    Them's the fixin's you will need
    Throw in the yolks, mix thoroughly
    A little more milk to make it stiff
    It's gonna start rising in a jiff
    Instrumental Break
Put the dough in big cheesecloth
Hang it from a wire like a three-toed sloth
Boil in water, for about five hours
Take it from the pot, it's ready to devour
    Cover it with butter or a sugar glaze
    Put in on the table for the holidays
    Have a happy New Year, make it a goodin'
    And save me a piece of that Christmas puddin'
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