Greg Trafidlo
By: Greg Trafidlo
Catalog ID: 263417   Duration: 1:48   Tempo: Med Slow   BPM: 99   Vocal: Male Vocals
Genre: Christmas Music | Christmas Country
Social Media Link:
A "Jeffersonian recipe" based on the traditional fiddle tune "Sally Goodin."   Keywords: Pudding, Puddin', Fiddle Tune, Jefferson, Jeffersoian, Holiday, Christmas, Xmas, Sally Goodin

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Long Description: Christmas Pudding, Christmas Music, Christmas Country, royalty free sound, flash music loops and stock music downloads

Keywords: Christmas Pudding, royalty free sound, flash music loops, stock music downloads, license music, film music, commercial music, production music library, royalty-free stock music, stock music tracks, music loops, royalty-free music, music licensing, download music, websites music, business music, stock music clips, website music, download music clips, royalty free music download, cheap royalty free music, royalty free sounds, royalty free background music, royalty-free production music, music for film, corporate music, royalty free music loops, download stock music, instrumental music, stock music sound effects, corporate video production london, background music for websites, music samples, Pudding, Puddin', Fiddle Tune, Jefferson, Jeffersoian, Holiday, Christmas, Xmas, Sally Goodin

(Based on Trad. fiddle tune "Sally Goodin")
             ©2006   Greg Trafidlo
Here's a Jeffersonian recipe
Grab yourself a pencil and listen to me
Get a big bowl, preferably wooden
We're gonna make a Christmas puddin'
    Mix cinnamon, ginger, a little nutmeg
    Ask a chicken for three fresh eggs
    Add raisins, cherries, dates and plums
    You'll be surprised what it becomes
Separate the egg whites from the yolks
I promise there'll be no chicken jokes
A cup of milk, self-rising flour
The whole thing takes about six hours
    Them's the fixin's you will need
    Throw in the yolks, mix thoroughly
    A little more milk to make it stiff
    It's gonna start rising in a jiff
    Instrumental Break
Put the dough in big cheesecloth
Hang it from a wire like a three-toed sloth
Boil in water, for about five hours
Take it from the pot, it's ready to devour
    Cover it with butter or a sugar glaze
    Put in on the table for the holidays
    Have a happy New Year, make it a goodin'
    And save me a piece of that Christmas puddin'
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