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CHRISTMAS PUDDING - (by Greg Trafidlo)  Year: 2007
Greg Trafidlo A "Jeffersonian recipe" based on the traditional fiddle tune "Sally Goodin." Male Vocals, Christmas, Xmas Country
Type Play Track Info Catalog ID Min:Sec Tempo & BPM Price Control
Full Track - Christmas, Xmas Country
263417 1:48 Med Slow 99   


Track Summary
Music Track Title: Christmas Pudding
Catalog ID: 263417  ISRC: US5UL0712430
Description: A "Jeffersonian recipe" based on the traditional fiddle tune "Sally Goodin."

Social Media Link: http://www.audiosparx.com/sa/archive/Christmas/Christmas-Country/Christmas-Pudding/263417

Artist or Group: Greg Trafidlo

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Keywords: Pudding, Puddin', Fiddle Tune, Jefferson, Jeffersoian, Holiday, Christmas, Xmas, Sally Goodin

Music Genre > Sub-genre
    Christmas Music
       Christmas Country
Extended Properties
  Duration: 1:48   Tempo: Med Slow   BPM: 99
   Arrangement: Band / Ensemble
   Instruments: Guitar, Bass, Folk Fiddle, Mandolin, Vocals
   Vocal Mix: Male Vocals
   Language: English
Album: Folk Singular
Moods: Fun, Good, Happy, Light, Lively, Playful, Wholesome

Styles: Backwoods / Folksy, Christmas, Comedy / Family

Regions: USA

Lyrical Topics: Food / Drink, Holiday / Holidays, Winter, Christmas, Happy

Lyrics
CHRISTMAS PUDDING
(Based on Trad. fiddle tune "Sally Goodin")
©2006   Greg Trafidlo
 
Here's a Jeffersonian recipe
Grab yourself a pencil and listen to me
Get a big bowl, preferably wooden
We're gonna make a Christmas puddin'
 
    Mix cinnamon, ginger, a little nutmeg
    Ask a chicken for three fresh eggs
    Add raisins, cherries, dates and plums
    You'll be surprised what it becomes
 
Separate the egg whites from the yolks
I promise there'll be no chicken jokes
A cup of milk, self-rising flour
The whole thing takes about six hours
 
    Them's the fixin's you will need
    Throw in the yolks, mix thoroughly
    A little more milk to make it stiff
    It's gonna start rising in a jiff
 
    Instrumental Break
 
Put the dough in big cheesecloth
Hang it from a wire like a three-toed sloth
Boil in water, for about five hours
Take it from the pot, it's ready to devour
 
    Cover it with butter or a sugar glaze
    Put in on the table for the holidays
    Have a happy New Year, make it a goodin'
    And save me a piece of that Christmas puddin'
 
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